The NYC Quarantine Cookbook

Discover the unique flavors and heartwarming stories behind The NYC Quarantine Cookbook. This culinary journey is a tribute to the resiliency of New Yorkers during the COVID-19 pandemic. Indulge in 95 original recipes that capture the essence of the quarantine experience, from comforting classics to innovative creations.

Beyond just a cookbook, this delightful read is filled with humorous and heartfelt vignettes that bring to life the challenges and triumphs of navigating life under quarantine in the city that never sleeps. Whether you’re a seasoned home cook or a newbie in the kitchen, The NYC Quarantine Cookbook is an inspiring and mouthwatering addition to your culinary collection.

Leslie Lipton is a graduate of Institute of Culinary Education in New York. She has worked for numerous NYC establishments, including Danny Meyer’s Blue Smoke and Mario Carbone’s Parm. Currently, she is the Executive Chef for the Shearwater sailboat in NYC and an Assistant Chef with Olivier Cheng Catering, whose spectacular events include the Met Gala. She was a lawyer for 20 years.