Leslie Lipton

Leslie Lipton is a graduate of Institute of Culinary Education in New York. She has worked for numerous NYC establishments, including Danny Meyer’s Blue Smoke and Mario Carbone’s Parm. Currently, she is the Executive Chef for the Shearwater sailboat in NYC and an Assistant Chef with Olivier Cheng Catering, whose spectacular events include the Met Gala. She was a lawyer for 20 years.