We are thrilled to announce that Chef Terri Rogers, a self-taught chef, author, and serial entrepreneur, will be hosting a book launch event for his latest work, March Forth in Love Join us on Sunday, September 8th, from 12:00 to 2:00 p.m. at Barnes & Noble in The Grove, Los Angeles, California. Don’t miss this fantastic opportunity to meet the distinguished author and celebrate the launch of his new book!    March Forth in Love text suggests that a scientific prediction indicates the last viable crop harvest will occur in 2080 due to soil depletion, leading to widespread starvation among future generations. It emphasizes the urgent need for humanity to change its behavior to ensure survival, drawing a parallel with how the coronavirus pandemic forced global behavior change. The message advocates for embracing love and selflessness as a path to overcoming the crisis.   Chef Terri Rogers, a self-taught chef and serial entrepreneur, is the founder and CEO of Noodle, a plant-based food startup. Her books offer insights into succeeding in the competitive food industry and advocate for a better future through her blueprint in “March Forth in Love”. This book addresses societal issues and aims to extend the predicted last harvest of 2080 to an indefinite future.