C. William Carspecken

C. William Carspecken, MD, MSc, MBA

C. Will Carspecken is a writer, physician, and published scientist. He is the author and coauthor of several peer-reviewed studies on the mechanisms of anesthesia, depression, and neuropharmacology. He attended Harvard Medical School and Oxford University, where he earned a master’s degree in biomedical engineering. He earned his undergraduate and MBA degrees from the University of Denver and the Daniels College of Business, respectively. Carspecken was on the faculty at the University of Pennsylvania and published original investigations while at Stanford University, Seattle Children’s Research Institute, and the University of Washington. His time is spent in Denver, Colorado, and Cheyenne, Wyoming.

Theodore J. Mowery

Theodore J. Mowery is a writer and former food scientist/technologist who worked for several major food companies for 34 years before retiring. His work consisted primarily of formulating new tomato products for the foodservice industry. He is the coauthor of one patent. He resides in Laguna Beach, California.